Malt Extract Syrup is the resultant product of natural sugar maltose, which is derived from malted barley grain. This viscous tanned syrup has an extensive range of food applications, predominantly breakfast cereals, biscuits, malt drinks, sauces, ice cream and recently adopted, craft beer.
Malt Extract has a clean label from processed sugars. This non-diastatic syrup has approximately half the sweetness of golden syrups and its amber hue acts as a colourant.
Our Malt Extract has a distinctive flavour, used in globally recognised drinks, with its caramel-toffee taste and sweet-chocolate nose. It is used in malt beverages and breakfast cereals.
The use of Malt Extract Syrup simplifies beer brewing because it can replace or aid the conventional method of mashing. Malt Extract Syrup is used in breakfast cereals to flavour and colour your morning fuel. Malt Extract’s sweet flavour is added to sauces and gravies, bringing out the mouth-watering savour of your next meal.
| Typical Nutrient | Average Qty per 100 |
|---|---|
| Moisture | 19.9g |
| Total Ash | 1.4g |
| Energy | 1324KJ |
| Protein | 4.5g |
| Carbohydrate | 73g |
| Sugars, total (fructose, glucose, maltose, sucrose) | 32.2g |
| Fat, total | 0.3g |
| Dietary fibre, total | 1.2g |
| Sodium | 55mg |
| Test/Parameter | Specification |
|---|---|
| pH | 5-6 |
| EBC Colour | 7-12 |
| Brix | 78-80% |
| Maltose | 35-45% |
| 40Kg Drums |
| 300Kg Drums |
| Bulk |