BARLEY FLOUR

A light brown flour, milled from whole barley, with a nutty flavour.

Benefits:

100% milled barley for a healthy, nutritious, wholesome appeal
High soluble fibre, B vitamins and Niacin
Natural and unique nutty-like flavour
Natural, Kosher, Halaal and non-GMO for a clean label
Product of South African origin
Produced in a FSSC 22000 certified factory

Applications:

Baby and Infant cereals and food products
Adds flavour and fibre to breads and rolls
Used in soups and gravies

Physical Characteristics:

Test

Particle size > 600µm
Particle size 500 – 600µm
Particle size 315 – 500µm
Particle size < 315µm
Moisture

Specification

max 1%
max 15%
max 24%
min 60%
<13%

Typical Nutritional Information per 100g

Energy
Protein
Carbohydrates
Total Fat
Total Dietary Fibre
Total Ash

1430 kJ
10.00g
76.00g
2.5g
11g
2

Download Barley Flour Data Sheet

Packaging: 25kg multiwalled, laminated paper bag of virgin material

Shelf life: 9 months from date of manufacture when stored in cool (less than 30°C), dry conditions, away from direct sunlight and in original packaging.

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