Benefits:
- Natural, non-diastatic sweetener providing flavour and colour
- Natural and unique malty flavor, colour and aroma
- Natural, Kosher, Halaal and non-GMO for a clean label
- Product of South African origin
- Produced in a FSSC 22000 certified factory
Applications:
- Can be used as a grain malt replacement or added as a brew extender in conventional mashing in the production of beer.
- Controls crystal formation in ice cream and frozen desert applications
- Acts as a flavour enhancer to confectionery products, particularly in chocolate manufacture
- Used in breakfast cereals to add natural sweetness, colour and flavour
- Used in bakery applications such as biscuits, crackers and yeast doughs such as bagels
- Savoury applications such as basting sauces, soups and gravies
Physical Characteristics: