MALT FLOUR

A light brown, naturally diastatic flour, milled from malted barley, with a light malty flavour and aroma.

Benefits:

100% pure malted barley for a healthy, nutritious, wholesome appeal
Natural diastatic activity helps break complex sugars and starches to simple sugars for yeast fermentation in doughs
Low fat
Natural and unique malt flavor
Natural, Kosher, Halaal and non-GMO for a clean label
Product of South African origin
Produced in a FSSC 22000 certified factory

Applications:

The Natural Diastatic activity of malt flour aids in the production fermented bakery products such as breads, rolls, speciality breads by improving volume and proofing times
Improves the crust and crumb colour of fermented bakery products
Improves colour and texture of crackers

Physical Characteristics:

Test

Particle size >600µm
Particle size 500 – 600µm
Particle size 315 – 500µm
Particle size < 315µm
Moisture

Specification

max 1%
max 15%
max 24%
min 60%
<10%

Energy
Protein
Carbohydrates
Sugars
Total Fat
Total Dietary Fibre
Total Ash
Sodium

1515 kJ
10.80g
67.49g
25.87g
2.5g
11g
1.42g
14mg