Benefits:
- 100% pure malted barley for a healthy, nutritious, wholesome appeal
- Natural diastatic activity helps break complex sugars and starches to simple sugars for yeast fermentation in doughs
- Low fat
- Natural and unique malt flavor
- Natural, Kosher, Halaal and non-GMO for a clean label
- Product of South African origin
- Produced in a FSSC 22000 certified factory
Applications:
- The Natural Diastatic activity of malt flour aids in the production fermented bakery products such as breads, rolls, speciality breads by improving volume and proofing times
- Improves the crust and crumb colour of fermented bakery products
- Improves colour and texture of crackers
Physical Characteristics: