- Typically gluten free
- Natural, Kosher, Halaal and gluten free for a clean label
- Product of South Africa, groats may be of South African or Australian origin
- Produced in a FSSC 22000 certified factory
- Baked goods, yeast fermented dough systems and confectionery applications
- Breakfast cereals and infant foods
- Good moisture retention in baked products due to the fibre content.