OAT FLOUR

A beige, speckled flour milled from dehulled, enzyme inactive groats, with a nutty, earthy flavor and aroma.

Benefits:

Typically gluten free
Natural, Kosher, Halaal and gluten free for a clean label
Product of South Africa, groats may be of South African or Australian origin
Produced in a FSSC 22000 certified factory

Applications:

Baked goods, yeast fermented dough systems and confectionery applications
Breakfast cereals and infant foods
Good moisture retention in baked products due to the fibre content.

Physical Characteristics:

Test

Particle size 850µm
Particle size 500µm
Particle size >315µm
Particle size <315µm
Moisture

Specification

Max 0%
max 20 % retained
max 35% retained
min 60% passes through
<12 %

Typical Nutritional Information per 100g

Energy
Protein
Carbohydrates
Sugars
Total Fat
Total Dietary Fibre
Total Ash

1624kJ
13.50g
52.00g
1.2g
8.5g
24.0g
1.94g

Download Oat Flour Data Sheet

Packaging: 25kg multiwalled, laminated paper bag of virgin material

Shelf life: 9 months from date of manufacture when stored in cool (less than 30°C), dry conditions, away from direct sunlight and in original packaging.

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