OATMEAL

A beige, speckled flour, coarsely milled from dehulled, enzyme inactive groats, with a nutty, earthy flavor and aroma.

Benefits:

Typically gluten free
Natural, Kosher, Halaal and gluten free for a clean label
Product of South Africa, groats may be of South African or Australian origin
Produced in a FSSC 22000 certified factory

Applications:

Baked goods, yeast fermented dough systems and confectionery applications
Breakfast cereals and infant foods
Good moisture retention in baked products due to the fibre content.

Physical Characteristics:

Test

Particle size >1700µm
Particle size >850 µm
Particle size >300µm
Particle size < 300 µm
Moisture

Specification

< 9%
50 – 65 % retained
15 – 35% retained
Max 25%
6 – 12.5 %

Typical Nutritional Information per 100g

Energy
Protein
Carbohydrates
Sugars
Total Fat
Total Dietary Fibre
Total Ash

1624 kJ
13.50 g
52.00 g
1.20 g
8.5 g
1.94 g
24.0 g

Download Oat Meal Data Sheet

Packaging: 25kg multiwalled, laminated paper bag of virgin material

Shelf life: 9 months from date of manufacture when stored in cool (less than 30°C), dry conditions, away from direct sunlight and in original packaging.

Copyright 2018 Cereal and Malt | All Rights Reserved | Crafted by Qwerty Digital