RICE FLOUR

A beige, off-white coloured flour milled from un-parboiled rice. Rice flour is neutral in taste and aroma

Benefits:

Applications:

Baby and Infant cereals and food products
Thickening agent in sauces and puddings
Combined with a binding agent such as xanthan gum, it may replace wheat flour in gluten free dough/batter products

Physical Characteristics:

Test

Particle size >212µm
Particle size <212µm
Moisture

Specification

max 20% retained
min 80% passes through
<13%

Energy
Protein
Carbohydrates
Sugars
Total Fat
Total Ash
Total Dietary Fibre
Sodium

1500 kJ
8.00g
78.00g
<2.5 g
<0.6g
0.31 g
<0.5 g
<5.0 mg