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RICE FLOUR

A beige, off-white coloured flour milled from un-parboiled rice. Rice flour is neutral in taste and aroma

Benefits:

  • Typically gluten free
  • Natural, Kosher, Halaal and gluten free for a clean label
  • Product of South African origin, rice sourced from India, Pakistan or Thailand
  • Produced in a FSSC 22000 certified factory

Applications:

  1. Baby and Infant cereals and food products
  2. Thickening agent in sauces and puddings
  3. Combined with a binding agent such as xanthan gum, it may replace wheat flour in gluten free dough/batter products

Physical Characteristics:

Test

Particle size >212µm
Particle size <212µm
Moisture

Specification

max 20% retained
min 80% passes through
<13%

Typical Nutritional Information per 100g

Energy
Protein
Carbohydrates
Sugars
Total Fat
Total Ash
Total Dietary Fibre
Sodium

1500 kJ
8.00g
78.00g
<2.5 g
<0.6g
0.31 g
<0.5 g
<5.0 mg

Download Rice Flour Data Sheet

Packaging: 25kg multiwalled, laminated paper bag of virgin material

Shelf life: 9 months from date of manufacture when stored in cool (less than 30°C), dry conditions, away from direct sunlight and in original packaging.

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  • Home
  • About Us
  • Malt Products
    • Malt Extract Syrup
    • Malt Extract Powder
  • Flour Products
    • Barley Flour
    • Malt flour
    • Oat Flour
    • Oat Meal
    • Rice Flour
  • Quality
  • News
  • Contact Us
Cereal & Malt