As South Africa’s leading manufacturer and supplier of premium malted extracts and flours, Cereal and Malt have been supplying global brands with extracts and ingredients for the micro-brewing, baking, confectionery, savoury and snack foods as well as the food and beverage and breakfast cereal industries for the last 60 years. Each of our products are manufactured to the highest quality controls, food safety best practices, and we consistently strive to craft innovative products and new developments.
PRODUCTS
Flour
Barley
Malt
Syrup
Supplying global brands for over 60 years
Halaal Approved
Proudly South African
Kosher Approved
Malt extracts
is a viscous, amber coloured product with a distinct malty taste and aroma. This product is a high-energy source and contains no fat or cholesterol.
is free flowing, amber coloured powder is particularly suited to dry mix applications. The dry powder is equivalent to the original Malt Extract Syrup in terms of flavour, colour and sweetness.
Flours
is off-white in colour, which is gluten-free, has a neutral taste and aroma that makes it ideal as a medium to carry other flavours without masking them. The flour is milled from white un-parboiled rice grain.
a very fine milled flour, beige coloured with a nutty, earthy flavour and aroma. Typically milled from de-hulled enzyme inactive groats.
is a beige coloured grain with a nutty, earthy flavour and aroma. Typically milled from de-hulled enzyme inactive groats, this is a coarsely milled product.
is a finely milled barley grain. The flour is light brown in colour and possesses a subtle nutty flavour.
Malted barley is milled to a fine flour. The malt flour has a light malty flavour and aroma.
