Barley Flour
Barley Flour is a soft, flour milled from barley kernels. This ivory coloured speciality flour is used alongside wheat-based products, such as breads, to boost nutritional profiles.
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Benefits
Our Barley Flour is 100% milled barley. Packed full of nutrients such as B vitamins and fibre to improve immune response. This light, beige flour is perfect to enrich cereals.
Our Barley Flour has a bold earthy flavour with a subtle nutty essence and may be used in rusks.
Applications
Because of its nutritional content, barley flour is used in the infant foods.
Barley Flour adds flavour and fibre to fresh breads and rolls.
A characteristic of Barley Flour is a thickening agent, allowing it to be used in gravies and pasta.
Nutritional information
| Typical Nutrient | Average Qty per 100 |
|---|---|
| Moisture | 11.7g |
| Total Ash | 1.3g |
| Energy | 1330KJ |
| Protein | 8.9g |
| Carbohydrate | 66g |
| Sugars, total (fructose, glucose, maltose, sucrose) | 8.4g |
| Fat, total | 1.4g |
| Dietary fibre, total | 10.4g |
| Sodium | 14mg |
Packaging Size
| 25Kg Paper Bags |