Oat Flour
Oat Flour is an aromatic flour, milled from Oat Groats. This natural beige, smooth textured flour is packed with nutrients and has a broad range of uses, including smoothies, lunch-box snacks and even skincare products.
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Benefits
Similar to our Oat Meal, Oat Flour is milled using 100% Oat Groats. It is a great source of dietary fibre and can aid in reducing cholesterol levels. Oat Flour is a nutritious, natural thickening agent and is added into smoothies. Our Oat flour has an intense earthy nut-like flavour. Its naturally gluten free trait is perfect to use in baked goods such as mu ns and breads.
Applications
Being health conscious is a priority in today’s society. Our Oat Flour can be used in the production of Oat Milks which benefit the lactose intolerant community with a healthy alternative. Oat Flour’s distinctive taste is used in the baking industry, flavouring breads, and premixes such as pancakes. Oat Flour’s texture and colour are used in the skincare industry as a natural, non-chemically compounded alternative.
Nutritional information
| Typical Nutrient | Average Qty per 100 |
|---|---|
| Moisture | 9.2g |
| Total Ash | 1.6g |
| Energy | 1387KJ |
| Protein | 13.9g |
| Carbohydrate | 53g |
| Sugars, total (fructose, glucose, maltose, sucrose) | 0.8g |
| Fat, total | 6.7g |
| Dietary fibre, total | 15.5g |
| Sodium | 6mg |
Packaging Size
| 25Kg Paper Bags |