Rice Flour is a delicate, light flour milled from White Rice. This flour is used in multi-grain cereals and speciality baked goods, such as rice muffins. Rice Flour’s low fat and high fibre content is popular for a wide variety of foods including coatings.
Rice Flour is a naturally gluten free flour, milled using 100% Rice. High in protein and soluble fibre, Rice flour can lower blood sugar levels. This milky flour is predominantly used in breakfast cereals and rice crackers
Our Rice Flour has natural taste making it ideal for adapting to selected flavour profiles when added as an ingredient in a variety of nutritious foods.
Rice Flour is perfect for making rice noodles and rice cakes.
Due to its gluten free nature and natural taste profile, Rice Flour is ideal to use as an ingredient in baby foods.
Recently introduced in the home baking industry, Rice flour is used in baked goods, such as pancakes and biscuits
| Typical Nutrient | Average Qty per 100 |
|---|---|
| Moisture | 12.8g |
| Total Ash | 0.6g |
| Energy | 1442KJ/100g |
| Protein | 7.5g |
| Carbohydrate | 76g |
| Sugars, total (fructose, glucose, maltose, sucrose) | <0.1g |
| Fat, total | <0.5g |
| Dietary fibre, total | 2.9g |
| Sodium | 4mg |
| 25Kg Paper Bags |