After manufacturing Malt Extract Syrup, we evaporate the water, leaving behind a concentrated extract powder. As a result, our Malt Extract Powder has a more intense malt flavour and sweetness. This golden powder is recognised in the baked confectionery industry. It’s wide variety of uses extends to cereals and craft beer.
Similar to Malt Syrup, Malt Powder has a clean label, and is free from added sugars and colourants. Packed full with natural vitamins, Malt Extract Powder is beneficial in breakfast cereals, reducing fortification. Our Malt Extract Powder has the intense flavour of sweet-honeycomb biscuit and is common in ice-creams.
Malt Extract Powder is used in baking applications such as bagels and premixes, crackers and crunchies. Commonly used in beverages, Malt Extract Powder is used to enhance the flavour of hot and cold drinks. Similar to Malt Extract Syrup, Malt Extract Powder can be used to replace the mashing process for home brewers.
| Typical Nutrient | Average Qty per 100 |
|---|---|
| Moisture | 4.5g |
| Total Ash | 2.2g |
| Energy | 1570KJ |
| Protein | 6g |
| Carbohydrate | 86g |
| Sugars, total (fructose, glucose, maltose, sucrose) | 36.1g |
| Fat, total | <0.3g |
| Dietary fibre, total | 1.3g |
| Sodium | 34mg |
| Test/Parameter | Specification |
|---|---|
| pH | 5-6 |
| EBC Colour | 3-12 |
| Brix | <5% |
| Maltose | 35-45% |
| 25Kg Poly Lined, Plastic Bag |