To ensure quality at all times, we have we have a well-equipped lab for testing malt extracts and ingredients. The laboratory ensures quality by testing before, during and after processing.
Our plant automation and laboratory equipment is calibrated regularly to ensure accuracy of measurements. Our operations team is focused on continuous improvement of plant operations and keeping the facility up to date with quality standards in the industry.
Regular internal and external audits assist Cereal and Malt-Extract in maintaining the standards required by its customers to deliver a product which is safe to use and meets their quality expectations.
Cereal and Malt complies with legal requirements for food safety policies. Management recognises that a successful food safety culture can only be achieved by following safe and hygienic work practices developed through effective hazard analysis, training and sharing of good practices.